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Breakfast Burrito with Chorizo, Potato, and Egg
http://www.seriouseats.com/recipes/2011/04/breakfast-burrito-with-...
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Ingredients
categorized
original
1 large baking potato, peeled, and cut into ½-inch cubes
1 teaspoon vegetable oil
12 ounces Mexican chorizo, casings removed
4 scallions, white parts discarded, green parts chopped
6 large eggs
1 tablespoon olive oil
4 10-inch flour tortillas
⅔ cup Mexican melting cheese (chihuahua, Monterrey Jack)
½ cup fresh cilantro, chopped
½ cup salsa
1 avocado, halved, pitted, peeled, sliced
Ingredients
categorized
original
Produce
Avocado, pitted
(
1
)
Baking potato, large
(
1
)
Cilantro, fresh
(
1/2
cup
)
Scallions
(
4
)
Meat
Mexican chorizo
(
12
ounces
)
Condiments
Salsa
(
1/2
cup
)
Cooking & Baking
Olive oil
(
1
tablespoon
)
Vegetable oil
(
1
teaspoon
)
Bread & Baked Goods
10-inch flour tortillas
(
4
)
Dairy
Mexican melting cheese
(
2/3
cup
)
Refrigerated
Eggs, large
(
6
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
54.2
Rating
1-100
24
Tweets
97
Facebook
Shares
1
StumbleUpon
Views
30
PinterestPins
Recipe Stats
Published April 6, 2011 (1 year ago).
48 people saved this recipe.
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