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Breakfast Casserole Recipe with Asparagus, Mushrooms, and Goat Cheese
http://www.kalynskitchen.com/2007/12/breakfast-casserole-recipe-wi...
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Ingredients
categorized
original
1 lb. fresh asparagus, washed, ends trimmed, and cut into 1 inch pieces
1 lb. fresh mushrooms (or more) washed and cut into half slices
1-2 T olive oil (depending on your pan)
12 eggs
2 T milk, half and half, or cream
1 tsp. Spike Seasoning (optional, but recommended)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Asparagus, fresh
(
1
lb.
)
Mushrooms, fresh slices half
(
1
lb.
)
Cooking & Baking
Olive oil
(
1
T
)
Spike seasoning
(
1
tsp.
)
Dairy
Milk
(
2
T
)
Refrigerated
Eggs
(
12
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
43.9
Rating
1-100
1
Tweets
26
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0
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Views
878
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Recipe Stats
Published December 24, 2007 (5 years ago).
8 people saved this recipe.
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