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Breakfast Casserole Recipe with Spinach, Leeks, Cottage Cheese, and Goat Cheese
http://www.kalynskitchen.com/2010/01/breakfast-casserole-recipe-wi...
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Ingredients
categorized
original
1 leek, white and light green part only (or use green onion or red onion if you don't want to buy leeks)
2 tsp. olive oil
5-6 oz. baby spinach leaves, washed and dried if needed
10 eggs, lightly beaten
1-2 tsp. Spike Seasoning (or use any other all-purpose seasoning that tastes good with eggs)
salt and fresh ground black pepper to taste (Spike has salt, so I only used pepper)
1/2 cup low-fat cottage cheese, rinsed with cold water and drained well
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Baby spinach, leaves
(
5
oz.
)
Leek
(
1
)
Cooking & Baking
Olive oil
(
2
tsp.
)
Salt and fresh ground black pepper
(
1
)
Spike seasoning
(
1
tsp.
)
Dairy
Cottage cheese, low-fat
(
1/2
cup
)
Refrigerated
Eggs
(
10
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
71.4
Rating
1-100
20
Tweets
89
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Shares
15
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Views
3,561
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Recipe Stats
Published January 4, 2010 (3 years ago).
42 people saved this recipe.
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