Breakfast Club Cocktail
- 2 ounces matcha powder
- 6 ounces boiling water
- 1 quart rich simple syrup
- 1 cucumber, cut into rough chunks
- 1 1/2 ounces Hendrick's gin
- 1 ounce fresh juice from 2 to 3 limes
- 1 ounce matcha syrup
- 1 ounce tonic water
- Produce
- 2 to 3 limes, fresh juice from (1 ounce)
- Cucumber (1)
- Matcha powder (2 ounces)
- Cooking & Baking
- Matcha syrup (1 ounce)
- Simple syrup, rich (1 quart)
- Drinks
- Tonic water (1 ounce)
- Water (6 ounces)
- Beer, Wine & Liquor
- Hendrick's gin (1 1/2 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Published June 25, 2012 (7 months ago).
22 people saved this recipe.
