Breakfast Corn Dogs
- 14 small breakfast sausage links (about 12 ounces)
- 2 quarts vegetable oil, for frying
- 14 candy-apple craft sticks
- 1 cup fine- or medium-ground yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon fine salt
- 1 cup whole milk
- 2 large eggs
- 2 tablespoons maple syrup, plus more for dipping
- 2 tablespoons granulated sugar
- Meat
- Breakfast sausage links (about 12 ounces), small links (14)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1 tablespoon)
- Cornmeal, fine- or medium ground yellow (1 cup)
- Granulated sugar (2 tablespoons)
- Maple syrup (2 tablespoons)
- Salt, fine (1/2 teaspoon)
- Vegetable oil (2 quarts)
- Dairy
- Whole milk (1 cup)
- Refrigerated
- Eggs, large (2)
- Desserts
- Candy-apple craft sticks (14)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published August 1, 2011 (1 year ago).
24 people saved this recipe.
