Breakfast Cupcakes
- 1 1/4 Cup All Purpose Flour
- 2 Tsp Baking Powder
- 1/2 Tsp Salt
- 1/4 Cup Peanut Butter (you can also use almond, cashew, or sunflower butter)
- 1 Large Egg
- 2 Tbsps Sugar
- 1 1/4 Cup Milk (low fat or whole)
- Jelly Frosting (Makes about 2 cups)
- 1/2 Cup Whipped or Regular Cream Cheese (softened in a microwave or at room temperature)
- 1/4 Cup Jelly, Jam or Preserves
- This recipe is vegetarian
- Condiments
- Jelly (1/4 Cup)
- Peanut butter (1/4 Cup)
- Cooking & Baking
- All purpose flour (1 1/4 Cup)
- Baking powder (2 Tsp)
- Jelly frosting (1)
- Salt (1/2 Tsp)
- Sugar (2 Tbsps)
- Dairy
- Cream cheese, Whipped or Regular (1/2 Cup)
- Milk, low fat or whole (1 1/4 Cup)
- Refrigerated
- Egg, Large (1)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published August 11, 2010 (2 years ago).
55 people saved this recipe.
