Breakfast Oven Fries
- 2 large Russet potatoes
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, minced
- 2 teaspoons smoked Spanish paprika
- 1/2 teaspoon salt, plus more to taste
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cumin (1/2 teaspoon)
- Russet potatoes, large (2)
- Cooking & Baking
- Black pepper, ground (1/4 teaspoon)
- Cayenne pepper (1/4 teaspoon)
- Garlic cloves (2)
- Olive oil, extra-virgin (1/4 cup)
- Salt (1/2 teaspoon)
- Spanish paprika, smoked (2 teaspoons)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published January 29, 2013 (2 weeks ago).
67 people saved this recipe.
