Breakfast Pies
- 3/4 pound breakfast sausage
- 1/8 cup minced onion
- 1/8 cup minced green bell pepper
- 1 (12 ounce) can refrigerated biscuit dough
- 3 eggs, beaten
- 3 tablespoons milk
- 1/2 cup shredded Colby-Monterey Jack cheese
- Produce
- Green bell pepper (1/8 cup)
- Onion (1/8 cup)
- Meat
- Breakfast sausage (3/4 pound)
- Cooking & Baking
- Biscuit dough, refrigerated (1 (12 ounce) can)
- Dairy
- Colby-monterey jack cheese (1/2 cup)
- Milk (3 tablespoons)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published October 30, 2003 (9 years ago).
24 people saved this recipe.
