Breakfast Pizza
Photo © Deb Perelman
- 1/2 teaspoon dry active yeast
- 2 cups plus 2 tablespoons bread flour, plus more for dusting
- Kosher salt
- 6 strips bacon
- 1/2 cup grated Parmesan
- 2 cups grated mozzarella
- 6 large eggs
- Freshly ground black pepper
- 2 tablespoons minced flat-leaf parsley
- 2 tablespoons minced chives
- 2 scallions, thinly sliced
- 1 shallot, minced
- Produce
- Chives (2 tablespoons)
- Flat-leaf parsley (2 tablespoons)
- Scallions (2)
- Shallot (1)
- Meat
- Bacon (6 strips)
- Cooking & Baking
- Active yeast, dry (1/2 teaspoon)
- Black pepper, Freshly ground (1)
- Bread flour (2 1/8 cups)
- Kosher salt (1)
- Dairy
- Mozzarella, grated (2 cups)
- Parmesan, grated (1/2 cup)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published March 11, 2010 (2 years ago).
1,506 people saved this recipe.
