Breakfast Quinoa
- 1/4 cup quinoa, well rinsed
- 3/4 cup milk, whether from a cow, soybean, rice, or almond
- 3/4 cup water
- 2 teaspoons raisins, dried cranberries, or dried blueberries
- 1/3 teaspoon ground cinnamon
- 1/2 star anise (optional)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- Maple syrup, honey, or agave nectar to taste
- 1 to 2 teaspoons pumpkin seeds
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Orange, zest (1/2 teaspoon)
- Pumpkin seeds (1 teaspoons)
- Raisins (2 teaspoons)
- Cooking & Baking
- Cinnamon, ground (1/3 teaspoon)
- Maple syrup (1)
- Star anise (1/2)
- Vanilla extract (1/2 teaspoon)
- Pasta & Grains
- Quinoa (1/4 cup)
- Drinks
- Water (3/4 cup)
- Dairy
- Milk (3/4 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published January 2, 2012 (1 year ago).
81 people saved this recipe.
