Breakfast Quinoa
- 2 cups whole or low-fat milk, plus more for serving
- 1 cup quinoa, rinsed
- 3 tablespoons light-brown sugar, plus more for serving
- 1/8 teaspoon ground cinnamon, plus more for serving
- 1 cup (1/2 pint) fresh blueberries, plus more for serving
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Blueberries, fresh (1 cup)
- Cooking & Baking
- Brown sugar, light (3 tablespoons)
- Cinnamon, ground (1/8 teaspoon)
- Pasta & Grains
- Quinoa (1 cup)
- Dairy
- Whole or low-fat milk (2 cups)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
84.6Rating
1-100
1-100
38Tweets
1,217Facebook
Likes
Likes
7StumbleUpon
Views
Views
9,628PinterestPins
Recipe Stats
Published April 5, 2011 (1 year ago).
57 people saved this recipe.
