Breakfast Sausage and Cornflake Scotch Eggs
- 8 large eggs
- Kosher salt
- Freshly ground black pepper
- 1/2 cup all-purpose flour
- 5 cups cornflakes cereal (about 6 ounces)
- 12 ounces fresh pork breakfast sausage, casings removed
- 2 quarts vegetable oil, for frying
- Maple syrup, for dipping
- Breakfast Foods
- Cornflakes cereal (5 cups)
- Meat
- Pork breakfast sausage, fresh (12 ounces)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Maple syrup (1)
- Vegetable oil (2 quarts)
- Refrigerated
- Eggs, large (8)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published March 29, 2012 (10 months ago).
113 people saved this recipe.
