Breakfast Torta
- 4 tortas
- 1 cup refritos (refried beans), warmed
- 1/2 cup cotija cheese (or cheddar), crumbled or grated
- avocado (one avocado should be sufficient for four tortas), sliced like this
- 12 slices bacon, cooked
- chipotle mayonnaise
- 4 eggs, cooked to your liking
- 2 tbsps chipotle peppers in adobo sauce, puréed
- 2 cloves garlic, minced and crushed into a paste
- 1/2 cup mayo
- salt to taste
- fresh lime juice to taste
- Produce
- Avocado (1)
- Garlic (2 cloves)
- Meat
- Bacon, cooked (12 slices)
- Condiments
- Chipotle mayonnaise (1)
- Chipotle peppers in adobo sauce (2 tbsps)
- Mayo (1/2 cup)
- Cooking & Baking
- Salt (1)
- Drinks
- Lime juice, fresh (1)
- Dairy
- Cotija cheese (1/2 cup)
- Refrigerated
- Eggs (4)
- Other
- 1 cup refritos (refried beans), warmed
- 4 tortas
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published January 31, 2013 (2 weeks ago).
15 people saved this recipe.
