Bretzel Rolls
Photo © Deb Perelman
- 2 3/4 cups bread flour
- 1 envelope quick-rising yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup plus 2 tablespoons (about) hot water (125°F to 130°F)
- Cornmeal
- 8 cups water
- 1/4 cup baking soda
- 2 tablespoons sugar
- 1 egg white, beaten to blend (glaze)
- Coarse salt
- This recipe is vegetarian
- Cooking & Baking
- Baking soda (1/4 cup)
- Bread flour (2 3/4 cups)
- Cornmeal (1)
- Quick-rising yeast (1 envelope)
- Salt (1 teaspoon)
- Salt, Coarse (1)
- Sugar (7 teaspoon)
- Drinks
- Water, hot (1 1/8 cup)
- Water (8 cups)
- Refrigerated
- Egg white (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published October 28, 2006 (6 years ago).
58 people saved this recipe.
