Brian's Peanut Brittle
- 2 cups sugar
- 1 cup white Karo syrup
- 1/2 cup of water
- 3 cups of raw Spanish peanuts
- 1 teaspoon salt
- 3 teaspoons baking soda
- Some butter to grease the pan
- 1 3-quart heavy sauce pot
- 1 Taylor stick type candy thermometer
- 1 wooden spoon
- 1 rimmed baking sheet
- Produce
- Spanish peanuts, raw (3 cups)
- Condiments
- 3-quart heavy sauce pot, heavy (1)
- Cooking & Baking
- Baking soda (3 teaspoons)
- Karo syrup, white (1 cup)
- Salt (1 teaspoon)
- Some butter to grease the pan (1)
- Sugar (2 cups)
- Drinks
- Water (1/2 cup)
- Desserts
- Taylor stick type candy thermometer (1)
- Other
- 1 rimmed baking sheet
- 1 wooden spoon
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published December 10, 2011 (1 year ago).
22 people saved this recipe.
