Brie & Goat Cheese Panini with Bacon and Green Tomato
- 1 lb. sliced bacon
- ½ lb. good quality Brie
- 1/3 lb. soft Boucheron goat cheese
- 2 or 3 tomatillos
- Watercress
- 1 stick unsalted butter, at room temperature
- 8 slices country bread
- Salt and pepper
- Produce
- Tomatillos (2)
- Watercress (1)
- Meat
- Bacon (1 lb.)
- Cooking & Baking
- Salt and pepper (1)
- Bread & Baked Goods
- Country bread (8 slices)
- Dairy
- Boucheron goat cheese, soft (1/3 lb.)
- Brie, good quality (1/2 lb.)
- Butter, unsalted (1 stick)
Preparation
Read recipe preparation on paninihappy.com
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Recipe Stats
Published October 17, 2010 (2 years ago).
8 people saved this recipe.
