Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Brie, Roasted Tomato and Prosciutto Sandwich
http://www.framedcooks.com/2012/10/brie-roasted-tomato-and-prosciu...
Like
Ingredients
categorized
original
6 tablespoons plus 1 teaspoon extra-virgin olive oil
2 large garlic cloves, minced
2 teaspoons finely chopped fresh rosemary
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
6 large plum tomatoes (about 1 1/2 pounds), quartered lengthwise
1 baguette
8 ounces Brie cheese, room temperature
4 plum tomatoes (follow roasted tomato bruschetta roasting directions)
8 thin slices prosciutto
Ingredients
categorized
original
Produce
Plum tomatoes
(
4
)
Plum tomatoes (about 1 1/2 pounds), large
(
6
)
Rosemary, fresh
(
2
teaspoons
)
Meat
Prosciutto
(
8
thin slices
)
Cooking & Baking
Black pepper, freshly ground
(
1
teaspoon
)
Garlic cloves, large
(
2
)
Kosher salt, coarse
(
1
teaspoon
)
Olive oil, extra-virgin
(
6 1/3
tablespoons
)
Bread & Baked Goods
Baguette
(
1
)
Dairy
Brie cheese
(
8
ounces
)
Preparation
Read recipe preparation on
framedcooks.com
Framed Cooks
www.framedcooks.com
All 614 recipes
Social Stats
36.9
Rating
1-100
4
Tweets
2
Facebook
Shares
0
StumbleUpon
Views
73
PinterestPins
Recipe Stats
Published October 11, 2012 (4 months ago).
72 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API