Brie-Style Mac and Cheese with Mushrooms
- 1 pound package shell pasta
- 2 slices whole wheat sandwich bread
- 1/2 cup walnuts or pecans
- 2 tablespoons butter, divided
- 1 8-ounce wheel of Crave Brothers Petite Frère Cheese OR another Brie-style cheese
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 pound mushrooms, quartered
- Salt and pepper, to taste
- 1/4 cup dry white wine
- 1 tablespoon flour
- 1 cup whole milk
- 1/2 cup (2 ounces) Saxon Green Fields or Uplands Pleasant Ridge Reserve, shredded OR Gruyère
- This recipe is vegetarian
- Produce
- Mushrooms (1 pound)
- Walnuts or pecans (1/2 cup)
- Cooking & Baking
- Flour (1 tablespoon)
- Garlic cloves (2)
- Olive oil (1 tablespoon)
- Salt and pepper (1)
- Pasta & Grains
- Shell pasta (1 1 pound package)
- Bread & Baked Goods
- Sandwich bread, whole wheat (2 slices)
- Dairy
- Butter (2 tablespoons)
- Crave brothers petite frere cheese or another brie-style cheese (1 8-ounce wheel)
- Saxon green fields or uplands pleasant ridge reserve, shredded or gruyere (1/2 cup)
- Whole milk (1 cup)
- Beer, Wine & Liquor
- White wine, dry (1/4 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published January 28, 2010 (3 years ago).
84 people saved this recipe.
