Brie and Raspberry Panini with Hazelnut Spread
- 8 slices sourdough bread (1⁄2-inch thick slices)
- 2 tablespoons butter, softened
- 1⁄4 cup chocolate-hazelnut spread, such as Nutella
- 4 ounces Brie, thinly sliced
- 1⁄4 cup fresh raspberries, chopped
- This recipe is vegetarian
- Produce
- Raspberries, fresh (1/4 cup)
- Condiments
- Chocolate-hazelnut spread (1/4 cup)
- Bread & Baked Goods
- Sourdough bread (8 slices)
- Dairy
- Brie (4 ounces)
- Butter (2 tablespoons)
Preparation
Read recipe preparation on ingredientsinc.net
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Published December 12, 2012 (2 months ago).
139 people saved this recipe.
