Brie and Red Pepper Crostini
- 3 roasted peppers, preferably from a fresh antipasti bar, but from a jar is OK too
- 1 clove garlic, minced with 1/4 teaspoon kosher salt
- 2 tablespoons olive oil, plus more for toasting the bread
- 1/4 teaspoon sugar
- 1/4 cup chopped fresh parsley
- 1/4 pound brie
- 1/2 baguette, sliced on the diagonal into 1/2-inch thick slices
- This recipe is vegetarian
- Produce
- Garlic (1 clove)
- Parsley, fresh (1/4 cup)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Peppers, roasted (3)
- Sugar (1/4 teaspoon)
- Bread & Baked Goods
- Baguette (1/2)
- Dairy
- Brie (1/4 pound)
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Published May 21, 2012 (9 months ago).
71 people saved this recipe.
