Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Brioche French Toast with Asparagus and Orange Beurre Blanc
http://www.marthastewart.com/314661/brioche-french-toast-with-aspa...
Like
Ingredients
categorized
original
1 pound asparagus, cut diagonally into 1-inch pieces
2 teaspoons extra-virgin olive oil
Coarse salt and freshly ground pepper
4 large eggs
1 cup heavy cream
1 teaspoon finely grated orange zest
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
4 one-inch-thick brioche slices
1 1/2 ounces (3 tablespoons) unsalted butter
1 1/2 cups dry white wine
1/2 cup plus 2 tablespoons fresh orange juice (from 2 oranges)
2 small shallots, thinly sliced
1/2 cup heavy cream
6 ounces (1 1/2 sticks) unsalted butter, cut into small pieces
1 teaspoon finely grated orange zest
Coarse salt and freshly ground pepper
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Asparagus
(
1
pound
)
Orange, zest
(
2
teaspoon
)
Shallots, small
(
2
)
Cooking & Baking
Olive oil, extra-virgin
(
2
teaspoons
)
Pepper, freshly ground
(
1/2
teaspoon
)
Salt, coarse
(
1/2
teaspoon
)
Salt and freshly ground pepper, Coarse
(
2
)
Bread & Baked Goods
One-inch-thick brioche, thick slices
(
4
)
Drinks
Orange juice, fresh
(
5/8
cup
)
Dairy
Butter, unsalted
(
7 1/2
ounces
)
Heavy cream
(
1 1/2
cup
)
Refrigerated
Eggs, large
(
4
)
Beer, Wine & Liquor
White wine, dry
(
1 1/2
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
40.1
Rating
1-100
2
Tweets
36
Facebook
Likes
1
StumbleUpon
Views
55
PinterestPins
Recipe Stats
Published August 12, 2011 (1 year ago).
22 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API