Brioche
- ½ cup (2.25 ounces) unbleached bread flour
- 2 teaspoons instant yeast
- ½ cup (4 ounces) whole milk, lukewarm
- 5 large eggs, slightly beaten
- 3 cups (13.75 ounces) unbleached bread flour
- 2 tablespoons (1 ounce) granulated sugar
- 1¼ teaspoons salt
- 24 tablespoons (3 sticks) unsalted butter, at room temperature
- 1 egg, whisked until frothy, for egg wash
- This recipe is vegetarian
- Cooking & Baking
- Bread flour, unbleached (3 1/2 cup)
- Granulated sugar (2 tablespoons)
- Instant yeast (2 teaspoons)
- Salt (1 1/4 teaspoons)
- Dairy
- Butter, unsalted (24 tablespoons)
- Whole milk (1/2 cup)
- Refrigerated
- Egg (1)
- Eggs, large (5)
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Published July 13, 2011 (1 year ago).
13 people saved this recipe.
