Brisket Slow-Cooked in Coffee and Brown Sugar
- 1 medium onion, peeled and quartered, stem end left intact
- 1 pound new potatoes (about 12)
- 1 pound medium carrots, cut into 2 1⁄2-inch lengths
- 2 1/2 pounds beef brisket, trimmed
- kosher salt and black pepper
- 1 6-ounce can tomato paste
- 1/2 cup brewed black coffee
- 2 tablespoons Worcestershire sauce
- 2 tablespoons packed light brown sugar
- 2 tablespoons chopped fresh flat-leaf parsley
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- 1 pound new potatoes, new (12)
- Carrots, medium (1 pound)
- Flat-leaf parsley, fresh (2 tablespoons)
- Onion, medium (1)
- Meat
- Beef brisket (2 1/2 pounds)
- Canned Goods
- Tomato paste (1 6-ounce can)
- Condiments
Worcestershire sauce (2 tablespoons)
- Cooking & Baking
- Brown sugar, packed light (2 tablespoons)
- Kosher salt and black pepper (1)
- Drinks
- Coffee, black (1/2 cup)
Preparation
Read recipe preparation on framedcooks.com
Social Stats
59.2Rating
1-100
1-100
4Tweets
38Facebook
Shares
Shares
2,088StumbleUpon
Views
Views
665PinterestPins
Recipe Stats
Published April 3, 2011 (1 year ago).
28 people saved this recipe.
