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Brisket with Rhubarb and Honey
http://www.sassyradish.com/2011/04/brisket-with-rhubarb-and-honey/
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Ingredients
categorized
original
2 teaspoons coriander seeds
1 teaspoon black peppercorns
1/2 teaspoon allspice berries
1 1/2 teaspoons kosher salt
One 4-pound beef brisket
1 pound rhubarb
3 tablespoons extra-virgin olive oil
1 medium yellow onion, chopped into 1/2-inch pieces
Coarse salt and freshly ground pepper
5 garlic cloves, smashed and peeled
2 tablespoons minced fresh ginger
1/3 cup golden raisins
1 1/2 cups white wine
2 strips orange zest, removed with a vegetable peeler (about 3-inches by 3/4-inch)
2 thyme sprigs
1 dry bay leaf
1 1/2 tablespoons honey, plus more if needed
12 to 14 small potatoes
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Bay leaf, dry
(
1
)
Ginger, fresh
(
2
tablespoons
)
Golden raisins
(
1/3
cup
)
Orange, zest
(
2
strips
)
Potatoes, small
(
12
)
Rhubarb
(
1
pound
)
Thyme, sprigs
(
2
)
Yellow onion, medium
(
1
)
Meat
4-pound beef brisket
(
1
)
Cooking & Baking
Allspice berries
(
1/2
teaspoon
)
Coriander seeds
(
2
teaspoons
)
Garlic cloves
(
5
)
Honey
(
1 1/2
tablespoons
)
Kosher salt
(
1 1/2
teaspoons
)
Olive oil, extra-virgin
(
3
tablespoons
)
Peppercorns, black
(
1
teaspoon
)
Salt and freshly ground pepper, Coarse
(
1
)
Beer, Wine & Liquor
White wine
(
1 1/2
cups
)
Preparation
Read recipe preparation on
sassyradish.com
Sassy Radish
www.sassyradish.com
All 281 recipes
Social Stats
41.5
Rating
1-100
10
Tweets
37
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Shares
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Views
12
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Recipe Stats
Published April 28, 2011 (1 year ago).
4 people saved this recipe.
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