Brisket with Slow-Cooked Onions
- 1 4-lb brisket–a fatty cut is preferable
- Salt and pepper
- Canola oil
- 2 large onions, sliced
- This recipe is gluten-free
- Produce
- Onions, large (2)
- Meat
- 4-lb brisket-a fatty cut is preferable (1)
- Cooking & Baking
- Canola oil (1)
- Salt and pepper (1)
Social Stats
63.7Rating
1-100
1-100
18Tweets
29Facebook
Shares
Shares
34StumbleUpon
Views
Views
578PinterestPins
Recipe Stats
Published April 4, 2012 (10 months ago).
121 people saved this recipe.
