British Cheesecake with Warm Blueberries
- 150 ml (5.3fl oz) orange juice
- 14 sponge fingers (boudoir biscuits)
- 200 g (7.1oz) tub low fat soft cheese
- 150 g (5.3oz) natural Greek-style yogurt
- 2 eggs, beaten
- 50 g (1.8oz) caster sugar
- 2 tsp vanilla extract
- 75 g (2.6oz) Wensleydale or white Cheshire cheese, finely grated
- 175 g (6.2oz) blueberries
- 50 g (1.8oz) caster sugar
- 1 cup icing sugar, for sprinkling
- 1 cup mint leaves, to decorate (optional)
- Produce
- Blueberries (175 g)
- Mint, leaves (1 cup)
- Cooking & Baking
- Castor sugar (100 g)
- Icing sugar (1 cup)
- Vanilla extract (2 tsp)
- Drinks
- Orange juice (150 ml)
- Dairy
- Cheese, low fat soft (1 200 g (7.1oz) tub)
- Greek-style yogurt, natural (150 g)
- Wensleydale or white cheshire cheese (75 g)
- Refrigerated
- Eggs (2)
- Other
- 14 sponge fingers (boudoir biscuits)
Preparation
Read recipe preparation on lovefood.com
Social Stats
13.9Rating
1-100
1-100
0Tweets
0Facebook
Shares
Shares
86StumbleUpon
Views
Views
1PinterestPins
Recipe Stats
Published September 5, 2012 (5 months ago).
19 people saved this recipe.
