British-Style Mango Chutney
- 1 tablespoon vegetable oil
- 1/2 red onion, finely chopped
- 1 medium clove garlic, finely chopped (about 1 teaspoon)
- 1 inch piece of ginger, finely chopped
- 1/2 teaspoon curry powder
- 1/4 teaspoon turmeric powder
- 1 mango, peeled and cut into 1/2 inch pieces (about 1 1/2 chunks)
- 1/2 apple, peeled and grated (about 1/2 cup)
- 1/4 cup cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon golden raisins
- Kosher salt and freshly ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Apple, peeled and grated (about 1/2 cup) (1/2)
- Garlic (1 medium clove)
- Ginger (1 1 inch piece)
- Golden raisins (1 tablespoon)
- Mango, peeled and cut into 1/2 inch pieces (about 1 1/2 chunks) (1)
- Red onion (1/2)
- Condiments
- Cider vinegar (1/4 cup)
- Cooking & Baking
- Brown sugar (1 tablespoon)
- Curry powder (1/2 teaspoon)
- Kosher salt and freshly ground black pepper (1)
- Turmeric, powder (1/4 teaspoon)
- Vegetable oil (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Published August 29, 2012 (5 months ago).
13 people saved this recipe.
