Broccoli-Basil Mac and Cheese
- 1 small butternut, acorn, or other winter squash, peeled, seeded and cut into tiny chunks
- olive oil
- 1 bunch of basil, stems removed
- 2 slices good brown bread, stale or dried out in the oven
- 1/2 a small head of broccoli (100 g / 3.5 oz), roughly chopped
- 4 tablespoons creme fraiche or sour cream
- ~ 1 3/4 cups / 3.5 oz / 100 g grated white cheddar cheese
- ~ 1 3/4 cups / 3.5 oz / 100 g grated gruyere cheese
- a large handful of (yellow) cherry tomatoes
- 3 cups / 300 g dried (whole wheat) macaroni elbows
- This recipe is vegetarian
- Produce
- A small head of broccoli (100 g / 3.5 oz) (1/2)
- Basil (1 bunch)
- Butternut, small (1)
- Cherry tomatoes, yellow (1 large handful)
- Cooking & Baking
- Olive oil (1)
- Pasta & Grains
- Macaroni elbows, dried whole wheat (3 cups)
- Bread & Baked Goods
- Brown bread, good (2 slices)
- Dairy
- Cheddar cheese, grated white (1 3/4 cups)
- Creme fraiche or sour cream (4 tablespoons)
- Gruyere cheese, grated (1 3/4 cups)
Preparation
Read recipe preparation on 101cookbooks.com
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Published October 17, 2011 (1 year ago).
253 people saved this recipe.
