Broccoli Beef
- 3/4 pound flank or sirloin, sliced thinly across the grain
- 3/4 pound broccoli florets
- 2 tablespoons high-heat cooking oil
- 2 cloves garlic, very finely minced or smushed through garlic smusher
- 1 teaspoon cornstarch, dissolved in 1 tablespoon water
- 1 teaspoon soy sauce
- 1 teaspoon Chinese rice wine (or dry sherry)
- 1/2 teaspoon cornstarch
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons oyster sauce
- 1 teaspoon Chinese rice wine (or dry sherry)
- 1 tablespoon soy sauce
- 1/4 cup chicken broth
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Broccoli florets (3/4 pound)
- Garlic, very finely minced or smushed through garlic smusher (2 cloves)
- Meat
- Flank or sirloin (3/4 pound)
- Canned Goods
Chicken broth (1/4 cup)
- Condiments
- Oyster sauce (2 tablespoons)
- Soy sauce (4 teaspoon)
- Cooking & Baking
- Black pepper, freshly ground (1/8 teaspoon)
- Cornstarch (1 1/2 teaspoon)
- High-heat cooking oil (2 tablespoons)
- Beer, Wine & Liquor
- Chinese rice wine (2 teaspoon)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published November 2, 2008 (4 years ago).
72 people saved this recipe.
