Broccoli-Cheddar Quiche
- All-purpose flour, for rolling
- 1 homemade or store-bought single-crust pie dough
- 1 tablespoon unsalted butter
- 2 cups medium diced yellow onion (from 1 large onion)
- Coarse salt and ground pepper
- 6 large eggs
- 3/4 cup heavy cream
- 3/4 pound broccoli florets, steamed until crisp-tender
- 1 cup grated sharp cheddar (4 ounces)
- This recipe is vegetarian
- Produce
- Broccoli florets (3/4 pound)
- Yellow onion, medium (2 cups)
- Cooking & Baking
- All-purpose flour (1)
- Salt and ground pepper, Coarse (1)
- Single-crust pie dough, homemade or store-bought (1)
- Dairy
- Butter, unsalted (1 tablespoon)
- Cheddar, grated sharp (1 cup)
- Heavy cream (3/4 cup)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published December 29, 2012 (1 month ago).
93 people saved this recipe.
