Broccoli Cheddar Scramble
- 1 cup frozen broccoli, thawed and drained
- 2 tablespoons butter
- 4 large eggs, beaten
- 1/2 cup sharp cheddar cheese, shredded
- 2 tablespoons whole milk
- kosher salt and pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Broccoli, frozen (1 cup)
- Cooking & Baking
- Kosher salt and pepper (1)
- Dairy
- Butter (2 tablespoons)
- Cheddar cheese, sharp (1/2 cup)
- Whole milk (2 tablespoons)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
52.9Rating
1-100
1-100
21Tweets
16Facebook
Shares
Shares
1StumbleUpon
Views
Views
99PinterestPins
Recipe Stats
Published January 7, 2012 (1 year ago).
92 people saved this recipe.
