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Broccoli Cheddar Soup
http://www.101cookbooks.com/archives/broccoli-cheddar-soup-recipe....
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Ingredients
categorized
original
croutons
5-6 ounce chunk of artisan whole wheat bread, torn into little pieces (less than 1-inch), roughly 3 cups total
1/4 cup butter or olive oil (I like 1/2 and 1/2)
1 1/2 tablespoons whole grain mustard
1/4 teaspoon fine grain sea salt
2 tablespoons unsalted butter or olive oil
1 shallot, chopped
1 medium onion, chopped
1 large potato, peeled and cut into 1/4-inch cubes (1 1/2 cups)
2 cloves garlic, finely chopped
3 1/2 cups light, good-tasting vegetable broth
1 large head of broccoli (12 ounces or 3/4 lb.), cut into small florets
2/3 cup freshly grated aged Cheddar, plus more for topping
1 - 3 teaspoons whole grain mustard, to taste
smoked paprika, more olive oil, creme fraiche (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1 large head of broccoli
(
12
ounces
)
Garlic
(
2
cloves
)
Onion, medium
(
1
)
Potato, peeled and cut into 1/4-inch cubes (1 1/2 cups), large
(
1
)
Shallot
(
1
)
Canned Goods
Vegetable broth, light good-tasting
(
3 1/2
cups
)
Condiments
Mustard, whole grain
(
1 3/4
tablespoons
)
Cooking & Baking
Butter or olive oil
(
1/4
cup
)
Butter or olive oil, unsalted
(
2
tablespoons
)
Paprika, smoked
(
1
)
Sea salt, fine grain
(
1/4
teaspoon
)
Bread & Baked Goods
Croutons
(
1
)
Whole wheat bread, artisan
(
5
6 ounce chunk
)
Dairy
Cheddar, aged
(
2/3
cup
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
77.9
Rating
1-100
15
Tweets
597
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Shares
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Views
945
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Recipe Stats
Published November 1, 2009 (3 years ago).
46 people saved this recipe.
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