Broccoli Cheese Soup
- 1 whole Onion, Diced
- 1 stick 1/2 Cup Butter
- 1/3 cup Flour
- 4 cups Whole Milk
- 2 cups Half-and-half
- 4 heads Broccoli Cut Into Florets
- 1 pinch Nutmeg
- 3 cups Grated Cheese
- Small Dash Of Salt (more If Needed)
- Freshly Ground Black Pepper
- Splash Of Chicken Broth If Needed For Thinning
- Produce
- Broccoli (4 heads)
- Onion, whole (1)
- Canned Goods
- Chicken broth (1 Splash)
- Cooking & Baking
- Black pepper, Freshly Ground (1)
- Flour (1/3 cup)
- Nutmeg (1 pinch)
- Salt (1 Small Dash)
- Dairy
- 1/2 cup butter (1 stick)
- Cheese, Grated (3 cups)
- Half-and-half (2 cups)
- Whole milk (4 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published November 1, 2011 (1 year ago).
370 people saved this recipe.
