Broccoli Cheese and Potato Soup
- 1 small onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 1 tbsp butter
- 2 tbsp flour
- 2 1/2 cups fat free chicken broth (or vegetable broth)
- 1 cup fat free milk
- 2 medium potatoes, peeled and diced small
- salt and fresh pepper
- 4 cups (about 2 heads) broccoli florets, chopped into small pieces
- 1-1/2 cups 2% shredded sharp cheddar
- 2 slices 2% American cheese
- 1 tbsp parmesan cheese
- Produce
- Broccoli florets (4 cups)
- Carrot (1)
- Celery stalk (1)
- Garlic (2 cloves)
- Onion, small (1)
- Potatoes, medium (2)
- Canned Goods
- Chicken broth, fat free (2 1/2 cups)
- Cooking & Baking
- Flour (2 tbsp)
- Salt and fresh pepper (1)
- Dairy
- 2% american cheese (2 slices)
- 2% shredded sharp cheddar, sharp (1 1/2 cups)
- Butter (1 tbsp)
- Milk, fat free (1 cup)
- Parmesan cheese (1 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published December 27, 2010 (2 years ago).
245 people saved this recipe.
