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Broccoli & Cheeze Soup
http://ohsheglows.com/2011/12/20/broccoli-cheeze-soup/
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Ingredients
categorized
original
1 tsp extra virgin olive oil
1 medium sweet onion, chopped
2-3 garlic cloves, minced
1 cup chopped celery
4-4.5 cups chopped broccoli florets (2 heads, stems removed)
1.5 cups peeled & chopped potatoes (about 3)
3 cups vegetable broth
2 tbsp nutritional yeast
1/4 tsp cayenne pepper (or crushed red pepper flakes)
Low-fat vegan cheeze sauce, divided
1/2 tbsp lemon juice (optional)
herbamare & onion powder, to taste
Kosher salt & black pepper, to taste
1/4 cup fresh minced parsley, plus more to garnish
Daiya cheese, to garnish
Smoked Paprika, to garnish (optional)
1.5 cup unsweetened, unflavoured almond milk
3/4 cup nutritional yeast
1 tbsp Earth Balance or other non-dairy buttery spread
2 tbsp all purpose flour
1 tbsp + 1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp kosher salt & freshly ground black pepper, to taste
1/4 tsp cayenne pepper
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1.5 cups peeled & chopped potatoes
(
3
)
4.5 cups chopped broccoli florets (2 heads
(
4
)
Celery
(
1
cup
)
Garlic powder
(
1/2
tsp
)
Herbamare & onion powder
(
1
)
Onion powder
(
1/2
tsp
)
Parsley, fresh
(
1/4
cup
)
Sweet onion, medium
(
1
)
Canned Goods
Vegetable broth
(
3
cups
)
Condiments
Cheeze sauce, Low-fat vegan
(
1
)
Dijon mustard
(
1 1/3
tbsp
)
Earth balance or other non-dairy buttery spread
(
1
tbsp
)
Cooking & Baking
All purpose flour
(
2
tbsp
)
Cayenne
(
1/2
tsp
)
Garlic cloves
(
2
)
Kosher salt & black pepper
(
1
)
Kosher salt & freshly ground black pepper
(
1/2
tsp
)
Nutritional yeast
(
14
tbsp
)
Olive oil, extra virgin
(
1
tsp
)
Paprika, Smoked
(
1
)
Drinks
Lemon juice
(
1/2
tbsp
)
Dairy
Daiya cheese
(
1
)
Refrigerated
Unflavoured almond milk, unsweetened
(
1 1/2
cup
)
Preparation
Read recipe preparation on
ohsheglows.com
Oh She Glows
ohsheglows.com
All 391 recipes
Social Stats
78.3
Rating
1-100
23
Tweets
359
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Shares
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Views
3,908
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Recipe Stats
Published December 20, 2011 (1 year ago).
26 people saved this recipe.
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