Broccoli, Chicken, and Almond Saute
- 1/2 lb to 3/4 lb boneless skinless chicken breasts
- Kosher salt
- Olive oil
- Your favorite spice rub for grilling (optional)
- 1 lb broccoli florets
- 1/4 teaspoon chile flakes (more to taste)
- 1/3 to 1/2 cup toasted almonds, roughly chopped
- 1 teaspoon dark sesame oil
- Freshly ground black pepper
- This recipe is gluten-free
- Produce
- Almonds, toasted (1/3 cup)
- Broccoli florets (1 lb)
- Chile flakes (1/4 teaspoon)
- Meat
- Chicken breasts, boneless skinless (1/2 lb)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil (1)
- Sesame oil, dark (1 teaspoon)
- Your favorite spice rub (1)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
72.9Rating
1-100
1-100
97Tweets
332Facebook
Likes
Likes
1StumbleUpon
Views
Views
128PinterestPins
Recipe Stats
Published March 24, 2012 (11 months ago).
226 people saved this recipe.
