Broccoli Chowder with Corn and Bacon
- 4 slices bacon, cut into 1-inch pieces
- 1 medium onion, chopped
- 1/4 cup all-purpose flour
- 2 cans (14.5 ounces each) reduced-sodium chicken broth
- 1 large baking potato, peeled and diced
- 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced
- 1 package (10 ounces) frozen corn kernels
- 1/2 teaspoon dried thyme
- 1 cup whole milk
- Coarse salt and ground pepper
- Produce
- 1 head broccoli (1 pound)
- Baking potato, large (1)
- Corn, frozen kernels (1 package)
- Onion, medium (1)
- Thyme, dried (1/2 teaspoon)
- Meat
- Bacon (4 slices)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Salt and ground pepper, Coarse (1)
- Dairy
- Whole milk (1 cup)
- Other
- 2 cans (14.5 ounces each) reduced-sodium chicken broth
Preparation
Read recipe preparation on marthastewart.com
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Published August 12, 2011 (1 year ago).
5 people saved this recipe.
