Broccoli Gratin with Swiss and Parmesan
- 5-6 cups bite-size broccoli flowerets
- 1 cup finely grated swiss cheese
- 6 T mayo
- 1 T fresh squeezed lemon juice
- 1/2 tsp. Dijon mustard
- fresh ground black pepper to taste
- 2 T finely chopped green onions
- 3 T finely grated Parmesan cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Bite-size broccoli flowerets (5 cups)
- Green onions (2 T)
- Condiments
- Dijon mustard (1/2 tsp.)
- Mayo (6 T)
- Cooking & Baking
- Black pepper, fresh ground (1)
- Drinks
- Lemon juice, fresh squeezed (1 T)
- Dairy
- Parmesan cheese (3 T)
- Swiss cheese (1 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Published November 5, 2008 (4 years ago).
21 people saved this recipe.
