Broccoli, Mushrooms, Ham, and Cheddar Baked with Eggs
- 1 lb. brown or white mushrooms, sliced
- 1 T olive oil
- 4 cups broccoli flowerets, cut into fairly small pieces
- 2 cups diced ham
- 2 cups grated low-fat cheese
- 12 eggs
- 1 tsp. Spike Seasoning (or your favorite all-purpose seasoning that's good with eggs)
- fresh ground black pepper to taste
- This recipe is gluten-free
- Produce
- Broccoli flowerets (4 cups)
- Mushrooms, brown or white (1 lb.)
- Meat
- Ham (2 cups)
- Cooking & Baking
- Black pepper, fresh ground (1)
- Olive oil (1 T)
- Spike seasoning (1 tsp.)
- Dairy
- Cheese, grated low-fat (2 cups)
- Refrigerated
- Eggs (12)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published May 21, 2011 (1 year ago).
9 people saved this recipe.
