Broccoli Parmesan Fritters
Photo © Deb Perelman
- 8 ounces (1 small-to-medium bundle) fresh broccoli (3 cups chopped)
- 1 large egg
- 1/2 cup all-purpose flour
- 1/3 finely grated parmesan cheese
- 1 small clove garlic, minced
- 1/2 teaspoon Kosher salt, plus more to taste
- A pinch of red pepper flakes or several grinds of black pepper
- Olive or vegetable oil for frying
- This recipe is vegetarian
- Produce
- Broccoli, fresh (8 ounces)
- Garlic (1 small clove)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Kosher salt (1/2 teaspoon)
- Olive or vegetable oil (1)
- Red pepper flakes or (1 pinch)
- Dairy
- Parmesan cheese (1/3)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Published June 12, 2012 (8 months ago).
2,292 people saved this recipe.
