Broccoli Pesto Pasta
- 1 lb spaghetti, vermicelli, capellini, or angel hair pasta (gluten free pasta okay)
- 1 1/2 lbs broccoli heads, cut from stalks into small florets (about 1 lb florets)
- 3/4 cup pesto (with cheese or dairy-free)
- 3 tbsp extra virgin olive oil
- Grated parmesan, pecorino, or vegan parmesan cheese
- Salt to taste
- This recipe is vegetarian
- Produce
- Broccoli heads (1 1/2 lbs)
- Condiments
- Pesto (3/4 cup)
- Cooking & Baking
- Olive oil, extra virgin (3 tbsp)
- Salt (1)
- Pasta & Grains
- Spaghetti (1 lb)
- Dairy
- Parmesan, Grated (1)
Preparation
Read recipe preparation on theshiksa.com
Social Stats
38.4Rating
1-100
1-100
12Tweets
56Facebook
Shares
Shares
0StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published December 18, 2012 (2 months ago).
151 people saved this recipe.
