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Broccoli Rabe and Provolone Grinders
http://www.bonappetit.com/recipes/2012/02/broccoli-rabe-and-provol...
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Ingredients
categorized
original
6 tablespoons olive oil, divided
3 garlic cloves, thinly sliced
1/2 teaspoon crushed red pepper flakes
1 15-ounce can cannellini (white kidney) beans with liquid
Kosher salt, freshly ground pepper
4 bunches broccoli rabe (rapini, 4–5 pounds), ends trimmed
Kosher salt
1/2 cup olive oil, divided, plus more
1 head of garlic, cloves peeled and thinly sliced
1 1/2 teaspoons crushed red pepper flakes
3 tablespoons (or more) fresh lemon juice
Freshly ground black pepper
8 6"–8"-long French rolls, split lengthwise
8 ounces thinly sliced provolone piccante or other aged provolone cheese
1 Fresno chile or red jalapeño, seeded, very thinly sliced
Ingredients
categorized
original
Produce
Broccoli rabe
(
4
bunches
)
Fresno chile or red jalapeno
(
1
)
Garlic
(
1
head
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Garlic cloves
(
3
)
Kosher salt
(
2
)
Olive oil
(
14
tablespoons
)
Red pepper flake
(
2
teaspoon
)
Bread & Baked Goods
6"-8"-long french rolls
(
8
)
Drinks
Lemon juice, fresh
(
3
tablespoons
)
Dairy
Provolone piccante or other aged provolone cheese
(
8
ounces
)
Other
1 15-ounce can cannellini (white kidney) beans with liquid
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
60.5
Rating
1-100
19
Tweets
43
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Shares
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Views
390
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Recipe Stats
Published January 29, 2012 (1 year ago).
42 people saved this recipe.
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