Broccoli Rabe with Balsamic Brown Butter
- 6 tablespoons unsalted butter
- 3 tablespoons balsamic vinegar
- 1 pound broccoli rabe, trimmed
- 2 tablespoons coarse sea salt or kosher salt, plus more to taste
- Freshly ground pepper
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Broccoli rabe (1 pound)
- Condiments
- Balsamic vinegar (3 tablespoons)
- Cooking & Baking
- Pepper, Freshly ground (1)
- Sea salt or kosher salt, coarse (2 tablespoons)
- Dairy
- Butter, unsalted (6 tablespoons)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published September 13, 2012 (5 months ago).
72 people saved this recipe.
