Broccoli Rabe with Bulgur and Walnuts
- 1 cup medium-grind bulgur
- 2 1/2 cups boiling water
- 1 1/2 pounds broccoli rabe (rapini; 1 very large bunch), bottom 1 inch of stems trimmed
- 6 tablespoons extra-virgin olive oil
- 2 large shallots, minced (about 2/3 cup)
- 2/3 cup finely chopped walnuts
- 2 tablespoons fresh lemon juice
- 1 cup grated Parmesan cheese, divided
- This recipe is vegetarian
- Produce
- Broccoli rabe (1 1/2 pounds)
- Shallots, minced (about 2/3 cup), large (2)
- Walnuts (2/3 cup)
- Cooking & Baking
- Olive oil, extra-virgin (6 tablespoons)
- Pasta & Grains
- Bulgur (1 medium 1 cup medium-grind)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Water (2 1/2 cups)
- Dairy
- Parmesan cheese, grated (1 cup)
Preparation
Read recipe preparation on bonappetit.com
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Published February 1, 2008 (5 years ago).
1 person saved this recipe.
