Broccoli, Red Pepper, and Cheddar Chowder
- 1 small head broccoli (1/2 pound)
- 1 large boiling potato (1/2 pound)
- 1 large onion, chopped
- 1 red bell pepper, cut into 1/2-inch pieces
- l large garlic clove, finely chopped
- 2 tablespoons unsalted butter
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dry mustard
- 2 tablespoons all-purpose flour
- 3/4 cup heavy cream
- 6 oz sharp Cheddar, coarsely grated (1 1/2 cups)
- This recipe is vegetarian
- Produce
- Broccoli (1 small head)
- Cumin, ground (1 teaspoon)
- Onion, large (1)
- Potato (1/2 pound), large (1)
- Red bell pepper (1)
- Condiments
- Mustard, dry (1/2 teaspoon)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Black pepper (1/4 teaspoon)
- Garlic clove, large (1 l)
- Salt (1 teaspoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Cheddar, sharp (6 oz)
- Heavy cream (3/4 cup)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published December 1, 2001 (11 years ago).
12 people saved this recipe.
