Broccoli Salad
- 1 teaspoon salt
- 5-6 cups fresh broccoli florets (about 1 pound of florets)
- 1/2 cup toasted slivered almonds
- 1/2 cup cooked, crumbled bacon
- 1/4 cup of red onion, chopped
- 1 cup of frozen peas, thawed (or fresh peas if you can get them)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/4 cup honey
- This recipe is gluten-free
- Produce
- Almonds, toasted (1/2 cup)
- Broccoli florets, fresh (5 cups)
- Peas, frozen (1 cup)
- Red onion (1/4 cup)
- Meat
- Bacon, cooked (1/2 cup)
- Condiments
- Apple cider vinegar (2 tablespoons)
- Mayonnaise (1 cup)
- Cooking & Baking
- Honey (1/4 cup)
- Salt (1 teaspoon)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published July 21, 2007 (5 years ago).
17 people saved this recipe.
