Broccoli Slaw Salad with Cranberries, Almonds, and Yogurt Dressing
- 1/4 cup sliced raw almonds
- 1 12-oz package store-bought broccoli slaw
- 1/2 cup dried cranberries
- 3 Tbsp extra-virgin olive oil
- 3 Tbsp rice vinegar
- 3 Tbsp agave nectar (or honey)
- 3 Tbsp Greek yogurt
- 1-1/2 tsp Dijon mustard
- 1/4 tsp kosher salt
- 1/4 tsp fresh black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds, raw (1/4 cup)
- Cranberries, dried (1/2 cup)
- Condiments
- Dijon mustard (1 1/2 tsp)
- Rice vinegar (3 Tbsp)
- Cooking & Baking
- Agave nectar (3 Tbsp)
- Black pepper, fresh (1/4 tsp)
- Kosher salt (1/4 tsp)
- Olive oil, extra-virgin (3 Tbsp)
- Dairy
- Greek yogurt (3 Tbsp)
- Deli
- Broccoli slaw, store-bought (1 12-oz package)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published April 19, 2011 (1 year ago).
10 people saved this recipe.
