Broccoli Slaw
Photo © Deb Perelman
- 2 heads of broccoli
- 1/2 cup thinly sliced almonds, toasted
- 1/3 cup dried cranberries
- 1/2 small red onion, finely chopped
- 1/2 cup buttermilk, well-shaken
- 1/3 cup mayonnaise (this is more than is in the original, to thicken the dressing further)
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 3 tablespoons finely chopped shallot (or, you could just use a little extra red onion to simplify it)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds, toasted (1/2 cup)
- Broccoli (2 heads)
- Cranberries, dried (1/3 cup)
- Red onion, small (1/2)
- Shallot (3 tablespoons)
- Condiments
- Cider vinegar (2 tablespoons)
- Mayonnaise (1/3 cup)
- Cooking & Baking
- Sugar (1 tablespoon)
- Dairy
- Buttermilk (1/2 cup)
Preparation
Read recipe preparation on smittenkitchen.com
Social Stats
86.2Rating
1-100
1-100
43Tweets
502Facebook
Shares
Shares
1,752StumbleUpon
Views
Views
2,644PinterestPins
Recipe Stats
Published May 11, 2009 (3 years ago).
80 people saved this recipe.
