Broccoli Slaw
- 2 heads broccoli
- 1/2 cup plus 2 tablespoons currants (plumped in boiling water, if desired)
- 1/2 cup finely chopped red onion
- 3/4 cup slivered almonds (or whole almonds that have been roughly chopped, like ours above)
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons rice wine vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- freshly ground pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds (3/4 cup)
- Broccoli (2 heads)
- Currants (5/8 cup)
- Red onion (1/2 cup)
- Condiments
- Mayonnaise (1/2 cup)
- Rice wine vinegar (2 tablespoons)
- Cooking & Baking
- Pepper, freshly ground (1)
- Salt (1 teaspoon)
- Sugar (2 tablespoons)
- Drinks
- Lemon juice (2 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
52.3Rating
1-100
1-100
2Tweets
47Facebook
Shares
Shares
14StumbleUpon
Views
Views
1,025PinterestPins
Recipe Stats
Published May 5, 2009 (3 years ago).
14 people saved this recipe.
