Broccoli Soup with Pasta
- 2 medium cloves garlic
- Salt
- ¾ pound broccoli florets
- 2 tablespoons extra virgin olive oil
- Freshly ground black pepper
- 1 large beef bouillon cube
- 6 ounces short tubular pasta, or other dried small pasta shape for soup, such as ditalini or small shells
- Produce
- Broccoli florets (3/4 pound)
- Garlic (2 medium cloves)
- Canned Goods
- Beef bouillon cube, large (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Olive oil, extra virgin (2 tablespoons)
- Salt (1)
- Pasta & Grains
- Short tubular pasta (6 ounces)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published January 15, 2012 (1 year ago).
113 people saved this recipe.
